About This Spot

Tucked away in a quiet courtyard off Scottsdale’s bustling E 5th Avenue, FnB Restaurant invites you into a world where thoughtful flavors and inviting simplicity quietly take center stage. There’s an unhurried calm as you settle at the patio or inside the cozy dining room, where natural light mixes with soft shadows, creating the perfect backdrop for a memorable meal. The pace here encourages lingering over conversation and unexpected discoveries on each plate.

The mood is one of gentle curiosity—an atmospheric balance between a refined fine dining experience and the relaxed warmth of a neighborhood gastropub. At FnB, the kitchen’s attention to local ingredients shines through effortlessly, crafting dishes that feel rooted yet refreshingly inventive. Vegetables are not just sides but stars, often paired with surprising accents and seasonal twists that awaken the palate without overwhelming it. Whether you’re savoring tender lamb manti or delicate risotto, each bite reveals layers of intention and care.

Drinks flow with a similar spirit of thoughtful pairing—classic cocktails like a Negroni sit comfortably alongside a curated selection of local wines and ciders, each glass chosen to complement rather than compete. Desserts lean on nostalgic favorites reimagined with seasonal fruit and nuanced textures, rounding out the meal on a hopeful, sweet note.

The service is quietly attentive without ever feeling rushed, lending a human touch that enhances the sense of welcome. Regulars and first-timers alike find themselves drawn to FnB’s understated magic: a place where flavors feel personal, the atmosphere is both familiar and fresh, and each visit feels like a welcomed invitation to slow down and savor something genuinely unique.

What’s Available Here

  • IconOutdoor seating
  • IconDelivery
  • IconTakeaway
  • IconDine-in
  • IconGreat cocktails
  • IconGreat coffee
  • IconGreat dessert
  • IconGreat wine list
  • IconServes local specialty
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHealthy options
  • IconOrganic dishes
  • IconSmall plates
  • IconSpirits
  • IconVegan options
  • IconVegetarian options
  • IconWine
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconCosy
  • IconRomantic
  • IconTrendy
  • IconUpmarket
  • IconGroups
  • IconTourists
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconUsually a wait
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconCredit cards
  • IconFree multi-storey car park
  • IconFree parking lot
  • IconParking

Location & Hours

Monday Closed
Tuesday 05:00 PM - 10:00 PM
Wednesday 05:00 PM - 10:00 PM
Thursday 05:00 PM - 10:00 PM
Friday 05:00 PM - 10:00 PM
Saturday 05:00 PM - 10:00 PM
Sunday Closed

Guest Reviews

Lorena Duguid 22 Dec 2025

Lovely spot in Scottsdale. Tucked away in a little courtyard, I sat on the patio and enjoyed the asparagus with tzatziki and the lamb dumplings. Both were light, perfectly balanced - in fact, just perfect. I finished off with their butterscotch pudding which is apparently a permanent fixture on the menu. They also have great local wines, and the service was quick and attentive. This is great food and wine, so in my view it’s reasonably priced. Thanks for a lovely evening, FnB.

ZHIJIE QIAO 29 Nov 2025

This place is amazing! I've been to some fine-dining restaurants, and nothing compares to it. The vegetable-centered menu is quite creative, and the flavors are excellent as well. We ordered pork ribs, wreckfish, and parsnip. The dishes lean a little toward the sour side, but they still tasted great to me, someone who doesn't generally enjoy sour food. Overall, highly recommended!

Charles W. 08 Nov 2025

First meal in Phoenix, just astonishing. Local crops mix with new flavours, the taste is so new and amazing. We 3 ordered 4dishes of veggies, 3dishes of meat, and 2 dessert, I chose to not recommend any dish solely, cuz the menu are changing monthly. All I can say all 9 of my order are truly amazing. Even better than some of the Michelin 3stars’ Issac keep checking on us, making sure the flow won’t be too fast, Washroom are clean, paper handkerchief in good quality, shampoo is aromatic P.S. the ginger beer(non-alcoholic) is just so good, as a ginger beer guy, this is the best ginger beer iml

Hannah Coury 22 Oct 2025

This restaurant is absolutely wonderful and well worth the visit! We booked a reservation (which requires a deposit) but our flight was delayed. We called and they were so kind and accommodating for us. We were very glad we were able to make it work because the food and service was phenomenal. We ordered the green salad, potato buns with duck fat, and pork chops with seasonal squash. Every bite was full of flavor and the pork chop was the most tender pork chop I’ve ever had. This restaurant is a must stop for your next Scottsdale visit!

Rosalex Rosycat 20 Oct 2025

Food is surprisingly nice. Especially like the source for the carrot which blended very well with the nuts. Egg plant and Okra are also tasting great. Okra matched very well with curry. It is because Pork has been sold out tonight, it has been changed to steak. Wao, the steak was amazing. Appreciated alot the vegetable portion in each dish. This restaurant really serves good food!

Stephanie Miezin 15 Oct 2025

Excellent dinner with front of house staff that truly care about guests’ experience, and chefs that execute on the great vision of the menu. I had Brussels cooked until velvety tender that soaked up a creamy coconut curry sauce, topped with crunchy onions. Then had a lamb dumpling dish with tons of savory, spiced lamb flavor brightened and rounded out with fresh mint and cilantro, pomegranate and yogurt. Had very yummy labneh and berry ice cream they source from a local shop. Also had the bottled phony negroni, which was not as amazing as the food, but not bad. Highly recommend this restaurant for a good dining experience and enjoying food you can taste people care about making.

Lauren Taylor 28 Sep 2025

This is one of the best restaurants I have ever been to, and I have lived in NYC, London, Paris, and LA. This is farm to table, seasonal at its finest. Small shareable to larger plates. Excellent use of fresh herbs, fermented food, vinegars, char, grill, and whipped cheeses. Creative takes on veggies without the confusion of the chef trying to be too experimental. The balance of saltiness to fat to acid was on par. Daily/weekly changing menu. Great wine list - many natural wines. Very attentive and knowledgeable staff. Will be delighted to hopefully go back. DO NOT SKIP THE DESSERTS

Santhosh Jogi 23 Sep 2025

FnB is truly amazing, it deserves to be Michelin rated. The food is so creative and made with such high quality, consistently across all dishes. The vegetable-forward cuisine is completely unique, with incredible blends of flavors that pull from different influences but clearly have a very distinctive style of Chef Charleen Badman. The care to balance flavor, visual, and texture is honestly second to none, and we eat out a lot! It is artistry, and the intimate but easy ambience has made every visit a memorable experience. The entire staff is engaging and very competent, this restaurant hits on all cylinders.

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