About the Menu

The menu at FnB Restaurant offers a thoughtful blend of refined American dishes and approachable gastropub fare, designed to be savored in a relaxed fine dining setting. Guests can expect a variety of seasonal plates that celebrate fresh, local ingredients with a creative, vegetable-forward approach. From carefully crafted small bites like lamb manti and spicy grilled broccoli to heartier options such as pork tenderloin or BBQ shrimp, the offerings invite leisurely meals where each dish is part of an evolving culinary conversation.

Alongside the food, the beverage selection complements the atmosphere perfectly. Whether enjoying a classic Negroni or a glass of bright, refreshing cider, the drinks invite calm moments of enjoyment. Sweet finishes like lemon cake, chocolate cheesecake, or apple cake with subtle hints of lavender offer a gentle conclusion to the meal while maintaining the menu’s thoughtfully balanced style.

Whether dining on the patio or inside the cozy, intimate space, guests often find the menu encourages sharing and exploration across tastes and textures. The experience tends to feel both grounded and quietly refined, well suited for casual evenings or more deliberate celebrations where good company and well-made food come together.

Business Menu

SWEETS
tracy dempsey’s ice creams & sorbet
US$5.00
buttermilk panna cotta, strawberry sorbet, strawberries, blood oranges
US$13.00
old-fashioned butterscotch pudding, whipped cream, freshly grated nutmeg
US$13.00
emily’s chocolate cheesecake, hot fudge, chocolate nib-coconut granola
US$13.00
beba’s basbousa, blueberries, fennel-elderflower ice cream
US$13.00
apple pie-miso cake, cinnamon, cardamon, cream cheese frosting, rum raisins
US$13.00